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What’s In The Box – May 22, 2009

May 22, 2009

-Sugar Snaps
-Hon Tsai Tai – an asian flowering cooking green – very tender!
-Carrots
-New Potatoes
-Salad Mix
-Braising Mix
-Swiss Chard
-Garlic Scapes
-Dill
-Cilantro
-Green Onions
-Radishes
-Orach (for our newest members, this is a nutritious relative of lambs quarters – you can use it like spinach. It holds its red color when cooked.)

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